On September 12th, while the summer will still be living in our memories, let’s taste bubbles!
Join Ms. Jolanta Smičienė at our Astorija wine cellar to learn more about sparkling wine and it’s differences. We’ll try to find those all the notes in our glasses as well by matching our wine with the meals, created by our Chef Gediminas Andriuškevičius.
- Aged beef tataki | Ponzu | Shiso pesto
Duc de Foix Cava Brut, Spain
- Fines de claire oyster | Sauce Mignonette
Domaine De Martinolles Cremant De Limoux Brut AOC, France
- Black venere rice risotto | Burrata | Green asparagus | Peas | Basil oil
Champagne Pommery Brut Royal, France
- Fresh berry tartlet | Sweet mascarpone | Strawberry sorbet
Banfi Rosa Regale Brachetto, Italy
Price per person – 48 Eur (NLCC Members with 10% discount)
Start – 19:00 | Please book in advance: +370 670 54332
Place – Astorija Wine cellar | Hotel Radisson Blu Royal Astorija, Didžioji str. 35, Vilnius